DIDGY'STM BARBECUE SAUCE

Lip-Smacking Barbecue from Texas

In the 1930s Granddad "Didgy"TM worked in the east Texas Humble oil fields where barbecue was the town staple.  He created a barbecue sauce over the years at the many town barbecues and cookoffs with a lot of help from his friends.  It is tangy and full of zest, with a delectable, spicy aroma and taste you won't forget!  Use the sauce to baste in the pit or on the grill and for dipping.  Serve warm, without boiling.  It's ideal for chicken, pork, sausage, and fish.  Use as a marinade too!

SEE YOU AT THE LOCAL FAIRS AND FESTIVALS!
                                                        Photo by Andrea Sutton, Memorial Examiner         

                                                                                     
Didgy'sTM Barbecue Sauce is currently available at the following
Houston area locations:

Central Houston Area    Southwest Houston Area         West Houston Area                    North Houston Area

Houston Wine Merchant Sweetwater Pool & Patio         Leibman's                                   Alsphaugh's Ace Hardware
  2646 S. Shepherd            805 Bissonnet, Bellaire              14529 Memorial Drive                  2720 W. Lake Houston Pkwy
Airline Seafood Mkt       Third Coast Gift&Gourmet     Chamberlain Ace Hardware      Cunningham Gas Products
1841 Richmond                 107 S. Third St., Richmond         9440 S. Highway 6                       18700 Carrot
McCain's Mkt                Belden's                                                                                          Veron's Cajun Meat Mkt  550 Heights Blvd               99 Braeswood Square                                                                       8059 FM 1960 E                 
WU Postal Stop                                                                    
5615 Morningside Dr.                                                 




Cooked Locally in Houston,
From Our Table to Yours-Enjoy!
Mary 
Contact/Call to Order: 713.524.3397
Email to Order:  maryhcook@comcast. net
GO TEXAN member


SOME GREAT IDEAS FOR LIP-SMACKING BARBECUE!

                             

Didgy’sTM Barbecue Sauce

Barbecue Shrimp Salad

(Substitute Salmon)

 

Mix your favorite lettuce leaves and add sliced avocado and a few fresh cooked corn kernels.  Grill fresh shrimp basting with Didgy’sTM             Barbecue Sauce.  Add the hot shrimp to the top of the salad mix.  Garnish with sliced limes and a slight drizzle of olive oil.

 

Serve with flat bread crisps.   

 

Substitute salmon grilling skin side down and basting meat side up.

 

 

 

Didgy’sTM Barbecue Sauce

Barbecue Chicken on the Can Rack

 

You will need a chicken rack in which a soda size can is held in the middle and the chicken may sit upright over the can, available at kitchen supply stores.  Select your can beverage, beer or lemon lime soda, and put a ½ full can in the rack.  Place the whole chicken on the rack, neck up, and put a potato in the neck.  Barbecue slowly with your favorite charcoal or mesquite brickets, or other pit favorite, for about 1 and ½ hours, basting often with Didgy’sTM Barbecue Sauce.  Hint:  using a pan with a little water in which the rack stands reduces flares. 

 

Serve with a baked potato or grilled corn on the cob, together with your favorite salad greens.

 

Keep a warm bowl of sauce at the table!

 

               

 

 


 

 

Didgy’sTM Barbecue Sauce

Barbecue Pork Chops or

Barbecue Pork Tenderloin

 

Select thick pork chops.  Barbecue the pork chops with your favorite charcoal or mesquite brickets, or other pit favorite, over moderate heat, basting often with Didgy’sTM Barbecue Sauce.   

 

Select medium sized pork tenderloin that has not been seasoned.  Marinate the tenderloin for two hours with Didgy’sTM Barbecue Sauce.  Barbecue the tenderloin with your favorite charcoal or mesquite brickets, or other pit favorite, over moderate heat, basting often with the sauce.

 

Serve with a fresh vegetable and your favorite salad greens mixed with diced apples.

 

       

 

 

Didgy’sTM Barbecue Sauce

Sausage Fun

 

Select a variety of sausages that are mild to medium flavored.

Barbecue the sausages with your favorite charcoal or mesquite brickets, or other pit favorite, over low to moderate heat, basting often with Didgy’sTM Barbecue Sauce.  Be sure the skins of the sausage do not burn.  When done, slice in wedges and serve with a warm bowl of the sauce and everyone gets toothpicks!

Serve with your avocado salad or cole slaw, and warm bread.


 

 

 

 

 

 

 

Didgy’sTM Barbecue Sauce

Pork Ribs

 

Select some fine pork ribs.  Slow smoke the ribs with any of a variety of woods.  Baste the ribs from time to time with

Didgy’sTM Barbecue Sauce.  Slice and serve with warm sauce.

 

Serve with a polenta and cole slaw.

 

                 

 

 

Didgy’sTM Barbecue Sauce

Experimental Chefs

 

Have fun experimenting with

Didgy’sTM Barbecue Sauce.

Try it on different varieties of poultry, such as quail, and fish, such as scallops, salmon, and shrimp.    

 

Bonus My Favorite Appetizer

Parmesan Goodies

Mix a 1 to 1 portion of finely grated canned Parmesan cheese and mayonnaise.  Trim and quarter slices of Pepperidge Farm® thin white bread.  Spread the mixture on the pieces of bread and sprinkle with paprika.  Broil in the oven until golden brown.  Serve hot and be ready to make more since these goodies go!

Eat Well